Ultrafiltration

Ultrafiltration is a membrane-based separation process used to remove suspended solids, colloids, bacteria, and viruses from water. It operates using membranes with pore sizes ranging from 1 to 100 nanometers, ensuring high-efficiency filtration. UF systems are especially effective as a pretreatment stage before Reverse Osmosis (RO) plants. Known for their precise filtration—capable of filtering particles as small as 0.01 microns—they significantly reduce turbidity and outperform traditional media filters in clarity and performance.

Applications

Food and beverage processing

Industrial & Drinking water

Brackish Water Desalination

Pharmaceutical & Cosmetic

Agriculture

Key Advantages

01

Superior Water Quality

02

Compact & Modular Design

03

Low Operating Pressure

04

Ability to remove particles, bacteria, and some
viruses

05

Low energy consumption compared to other
membrane technologies

06

Minimal use of chemicals in the treatment
process

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